طريقة تحضير قشطة القريشة لكافة الحلويات العربية Homemade Lebanese Kashta (Clotted Cream) Recipe 미국

PLEASE subscribe to my YouTube channel: Suha's Dishes Follow me on: Facebook page: Suha's Dishes Instagram account: Suha's Dishes For all my cooking equipment and utensils please visit my Amazon page at: https://www.amazon.com/shop/suhasdishes . مقادير القريشة: 6 اكواب (1440 مل) حليب طبيعي كامل الدسم 2 ملعقة طعام (30 مل) خل ابيض او عصير الليمون الحامض مقادير القشطة: 3 اكواب ونصف (840 مل) حليب طبيعي كامل الدسم 1/4 كوب (32 غرام) نشا الذرة 1/4 كوب (42 غرام) سميدة ناعمة (طحين فرخة) 2 ملعقة طعام (25 غرام) سكر 1 ملعقة طعام (15 مل) ماء الزهر Karisheh Ingredients: 6 cups (1440 g) whole milk 2 tbsp (30 ml) white vinegar or freshly squeezed lemon juice Kashta Ingredients: 3 1/2 cups (840 ml) whole milk 1/4 cup (32 g) corn starch 1/4 cup (42 g) fine semolina 2 tbsp (25 g) white sugar 1 tbsp (15 ml) orange blossom water 🌹Instructions 🌹 Karisheh Instructions: Place the milk in a medium pot on medium heat and bring to a boil. Add the vinegar stirring gently as the milk clots and forms curds. When you see yellow liquid transfer the arisheh (clotted milk) to a sieve(strainer) to strain by pressing with the back of a spoon to get rid of the liquid completely. Set aside. Kashta Instructions: 1. Pour the milk in a medium pot, add corn starch and whisk well until dissolved. Add in semolina and sugar, mixing well to combine. 2. On medium heat stirring continuously bring to a boil. Continue cooking on low heat for 5 minutes stirring regularly. Remove from heat, stir in orange blossom water. 3. Crumble the arisheh with your hand, then add it to the kashta and mix well to combine. Transfer to a medium mixing bowl and cover with plastic wrap directly over the surface to avoid skin from forming. Cool completely in room temperature before using. #kashta #clottedcream #suhasdishes #ashtarecipe #kashtarecipe #dessert #lebanesecuisine #sweet #lebaneseclottedcream

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