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Shenga Saaru recipe 👇
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Paakashringar brings to you an unique recipe of North Karnataka special Curd rice. It can be stored for 2 days(at the max). In case you want to store it onions shouldn't be added. Otherwise it tastes really good with onions.
Please try the recipe and share your feedback in the comment section below or you can also message us through our Facebook page:https://www.facebook.com/paakashringar
Here's the list of ingredients and their measurements:
Rice:1 cup
Water:1 cup
Buttermilk/Majjige:1 cup
Curd:1 cup
Milk :2-3tbsp
Cardamom powder:1/2 tsp
Garlic cloves crushed:5-6
Coriander leaves: finely chopped:as required
Salt to taste
Preparation time: 10 min
Servings: 4-5 members
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#MosarannaCurdrice
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