How To Make Banana Wrapped in Coconut Sticky Rice | Khao Tom Mud | ข้าวต้มมัด | Authentic Recipe 63

This authentic Banana Wrapped in Coconut Sticky Rice Recipe is amazing. Khao Tom Mud is a cultural heritage food of Thailand which basically means that this recipe is ancient. It is made in exactly the same way today as it has been for centuries. ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ The process of folding and tying the wrap follows a unique pattern that reflect local wisdom and the way of life in rural Thailand. At home in Thailand we often bring Khao Tom Mud to the temple as an offering to the monks but it is also a common street food all over the country. Khao Tom Mud Recipe (serve 20-25) 2 kg (4.4 lbs) sticky rice (soaked 2 hours) 2 liters (67 fl. Oz) coconut milk 2 Tsp salt (mix with the coconut milk) 150 g (5.2 oz) brown sugar 400 g (14 oz) boiled white kidney bean 30 cultivated bananas Banana leaves cut into 120 8x6 inch wraps (sun dry the whole banana leaves for about an hour after you cut them from the tree) Bamboo string, banana trunk fibers or alternatively kitchen twine Steamer Filmed on iPhone 10 XS A license to use the music was purchased from www.epidemicsound.com

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