طريقة طبخ محشي ملفوف لبناني | Lebanese stuffed cabbage 미국

A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa #ClaudettesKitchen Ingredients: - 1 Liter water - Cut the Cabbages from the rib - Remove the rib of the cabbages - Cut the leaf of the cabbage into pieces - Once the water is boiling, pour the cabbage leaves into the water - Leave it for 2 minutes only or once the cabbage leaves are wilted - Once the leaves wilted, remove them and place them in the sieve - Let it to cool down - 1 cup cooking oil - On medium heat - 350 gr. of minced meat - Cook the meat until turn to brown color, then turn off the heat - 1 teaspoon ground all pepper or sweet spice - 1 teaspoon salt - Mix the ingredients - 7 Cloves of garlic minced - 3 cups of American rice - Wash well the rice - 4 tablespoons of lemon juice - Half teaspoon of crusty mint Song: Nekzlo - Island (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: /watch/YEuLfOd4WU64L Subscribe on YouTube: /channel/UCToRJlZEleBpAES3e7GwA4g Follow me on Facebook: https://www.facebook.com/Claudettes-Kitchen-109357004207229 Follow me on Instagram: https://www.instagram.com/claudettes_kytchen/ If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added! Why are my cabbage rolls tough? If cabbage is still too tough after an hour it means you didn't boil it long enough. Bake covered for 10 minute increments until cabbage has softened. How long do you blanch cabbage for cabbage rolls? Blanch the cabbage leaves in the pot of boiling water for 5 minutes, or until pliable. Run the leaves under cool water then lay them out so you can assess just how many blankets you have to wrap up the filling. Next, carefully cut out the center vein from the leaves so they will be easier to roll up. How do you steam cabbage for stuffed cabbage? All you need to do is place the head of cabbage core-side down in a microwave-safe dish. Add 1/2 cup of water, cover, and cook for 10 minutes on the high setting. How do you get cabbage leaves off without breaking them? First, boil some water. Let a head of cabbage rest in it for about 10 minutes, so that the leaves become limp and thus easy to remove without tearing. They also become pliable enough to be rolled around meat without breaking or cracking. How do you remove the core from a cabbage? With a chef's knife, cut in half lengthwise, all the way through the core. If you're making shredded cabbage, you need to remove the triangular core. To do this, cut into the core at an angle where the stem meets the leaves of the cabbage, and remove it from each half. What can I do with giant cabbage leaves? All of the cabbage leaves are edible, and they won't taste like bugs. Leaves with holes might not be appealing to dinner guests, but no harm or bad taste will come to you and your family eating them. Just give them a good rinse before you prepare to make sure any insects or insect remnants are washed off. What kind of knife is used in removing the hard core of a cabbage? paring knife The paring knife is the most appropriate tool to use in the situation of removing the hard core of a vegetable or fruit. There is a designed curve for this kind of knife that can easily help to peel and cut rounded type of vegetables and fruits. Can you freeze cooked cabbage rolls? Freshly made cabbage rolls. You can freeze cooked cabbage rolls, but it is likely they will fall apart into a soupy puddle when reheating them. You have to start the freezing process slowly in the refrigerator, just like you have to thaw cabbage rolls slowly for best results. Can you prepare cabbage the night before? But prepping the day ahead is fine, especially if you're going to cook them versus use them raw. Cabbage: Can be washed and chopped, sliced, or shredded 1 to 2 days in advance. Store in a sealed bag or container with an airtight lid in the refrigerator. Do you thaw cabbage rolls before cooking? To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. How do you soften cabbage leaves? Here's a simple way to separate and soften the cabbage leaves. First, using a paring knife, core a large head of cabbage; then carefully place the whole head of cabbage into a half-filled pot of simmering water. Cover. After about a minute, the leaves will begin to peel away. Can you soak cabbage overnight? Rinse the leaves of the cabbage and cut into 2-inch lengths (12 to 14 cups). Combine the cabbage and radish in a large bowl and pour the saltwater over them. Soak for at least 6 hours and preferably overnight. Drain the soaked vegetables in a colander, squeezing out as much water as possible.

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