How To make Tender and Juicy BBQ Ribs - for beginners

RECIPE: https://pitmasterx.com/ VIDEO SPONSORS ▶️KAMADOJOE https://www.kamadojoe.com/ ▶️MEATER Thermometerhttps://meater.com/ 😀 JOIN the PIT MASTER COMMUNITY https://discord.gg/4N6ZHxp 🔥🔥🔥 😀 MERCH https://pitmasterx.creator-spring.com 🔥🔥🔥 Do you like our new kitchen? Check out the website and configure your own https://burnout.kitchen/en/home.html PERKS for PATREONS 💲5 Name in the video & Acces to Pit Master Exclusive discord club 💲30 T-shirt after 3 month's pledge and the above Support us and become a patreon! - https://www.patreon.com/pitmasterx (Patreon takes 5% of the pledges) PERKS for YOUTUBE MEMBERS 💲5 Name in the video & Acces to Pit Master Exclusive discord club Become a YouTube member /channel/UC_kARM8MBLDBxZQuZeYYQdQ/sponsor (YouTube takes %30 of the membership) OUR MUSIC Use this music for your videos - http://share.epidemicsound.com/pWhWl BBQ GEAR THAT I USE 👍Chef's knife - http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA) 👍Cutting Board - http://amzn.to/2inXTVf (Germany) / http://amzn.to/2hl5WQO (USA) 👍Barbecue tong - http://amzn.to/2inZhY2 (German) / http://amzn.to/2hKVnHV (USA) 👍Kitchen Torch - http://amzn.to/2i4fBze (Germany) / http://amzn.to/2io0huT (USA) 👍Thermometer - http://amzn.to/2io9TpR (Germany) / http://amzn.to/2hqzeAF (USA) Check out our team Cinematographer - Morrison Hulshof -- https://www.instagram.com/morrisonhulshof Video editor - Jim van Raan -- https://www.instagram.com/jimvvraan/ RANDOM 😋 (words that help you find this video) #KEEPONGRILLING Everything i can tell you about JUICY and TENDER BBQ Ribs pitmaster x bbq cooking ribs tender and juicy kamado joe classic big joe big block charcoal outdoor cooking pork ribs babyback ribs 0:00 Introductie 0:43 Choice of ribs 3:07 Favorite option 1: Simple Salt & Pepper 6:06 Selecting the charcoal 6:57 Selecting firestarters 7:53 Selecting Smokewood 10:07 Creating the right BBQ setup 11:07 Look for the Mahogany brown colour 11:20 Adding extra flavour, or keep it natural 12:31 Wrap your meat with Aluminum or Butchers Paper 14:15 Check for results

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