Taje nariyal ki barfi khova ke sath .Made at home in lockdown also called fresh coconut fudge

Instagram : https://instagram.com/sweety_godara6?igshid=YmMyMTA2M2Y= Disclaimer Copyright Disclaimer under Section 107 of the copyright act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use. Thanks for watching this video. coconut burfi, coconut burfi with condensed milk, Kobbari Mithai Recipe, Fresh Coconut Fudge, thengai burfi #nariyalBurfi #CoconutBarfi #BurfiRecipe Coconut Barfi Ingredients: Fresh Coconut - 2 Condensed Milk - 1 cup (250 gms) Pistachios - 10 to 12 (slices) Green Cardamoms Powder - 4 Ghee - 2 to 3 tbsp How to make Coconut Barfi 1- Take 2 fresh coconuts, remove the hair of coconuts and use the dry coconut. 2- Peel it, remove the black portion of coconut using a knife. 3- Wash it once and grate it. 4- Grind and prepare the coarsely ground powder of these for 5 to 10 seconds. 5- Preheat the pan along with 2 tbsp of Ghee and melt it. 6- Add 2 cups of desiccated coconuts and roast while continuously stirring it on the medium flame for 5 minutes. 7- Add the condensed milk and cook while continuously stirring until it reaches the thick consistency. 8- The mixture appears thick so add cardamon powder in it and mix it properly. 9- Switch off the flame and set it. 10- Spread some ghee on a plate to make it greasy, add the mixture in a plate and spread the mixture evenly. 11- Garnish it with the chopped pistachios and press to fix them. 12- Mark the cutting areas over it according to your deisred size. 13- Leave the barfi to set and then separate the pieces. 14- The barfi has set and it has cooled down also. 15- Heat the plate for 5 to 10 seconds from the bottom so that pieces can be removed easily. 16- The fresh coconut barfi is ready to serve.

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