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🌙Ingredients
2 eggs
320g(1 1/3cup) milk
93g(2/3cup) pastry flour
10g(2tsp) melted unsalted butter
10g(2tsp) sugar
Pinch of salt
100g(1/3cup plus 4tsp) heavy cream
10g(2tsp) cream cheese
10g(2tsp) sugar
Figs
Fig jam
Honey
Herb(thyme)
Cooking oil
1. In a bowl, put flour, sugar, and salt. Whisk lightly.
2. Add eggs and mix until well combined. And add milk, 2/3cup at a time. Pour melted unsalted butter and mix. Keep it in a fridge at least 30 min.
3. In medium-low heat, drizzle some cooking oil and coat with a kitchen towel. Pour the batter into a pan, very thinly. When the surface is dry, flip the crepe. And cook about another 1~1min 30sec.
4. Put heavy cream, sugar, and cream cheese into a bowl or container. Whip until stiff peak.
5. Serve the crepes with cream cheese cream, fig, fig jam, honey and garnish with herbs.
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