Meet The Master Making One Of The Rarest Vinegars In Japan | Still Standing

Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until it’s complete, with some of the best batches aging from three to five years. Sakamoto Kurozu is one of eight vinegar makers that haven’t changed the process. For more information visit http://www.kurozu.co.jp/eng/rekishi.html, and to purchase a bottle visit http://www.tsubobatake.jp/shop/item/sakamotonokurozu/ . MORE STILL STANDING VIDEOS: Meet Five Egyptian Artisans Keeping Their Country’s Ancient Crafts | Still Standing /watch/8yHYT15G0e8GY How The Last Artificial Flower Factory In NYC Handcrafts Designs For Celebrities | Still Standing /watch/018tKhgHnsEHt How 11 Ancient Crafts Survived For Centuries | Still Standing | Insider Business /watch/IyMH4FNaFRZaH ------------------------------------------------------ #JapaneseBlackVinegar #StillStanding #insiderbusiness Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Insider Business on Facebook: https://www.facebook.com/businessinsider Insider Business on Instagram: https://www.instagram.com/insiderbusiness Insider Business on Twitter: https://www.twitter.com/businessinsider Insider Business on Snapchat: https://www.snapchat.com/discover/Business_Insider/5319643143 Insider Business on TikTok: https://www.tiktok.com/@ businessinsider How Japan’s Rarest Vinegar Ages For 3 Years On A Field Of 52,000 Clay Pots | Still Standing

Category