Zucchini Chekchouka (Courgette) - Chekchouka

This episode's recipe is really easy and happens to be vegetarian. Zucchini chekchouka is one of my all time favorite Algerian dishes. For 2 portions you'll need: - Two medium zucchini - Two cloves of garlic - 3 medium tomatoes - A few twigs of fresh parsley (dried won't really cut it) - Black pepper, cumin, thyme, sweet paprika and salt - 3 eggs Enjoy it with bread, don't be afraid to dip your fingers!

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