How to Make: Red Velvet Cake pt 1

For the Cake only two frosting on Part 2; 2---10 in Cake Pans oiled and floured 1 stick softened butter 1 1/2 cup granulated sugar 2 eggs (1 @ a time) 2 oz red food coloring 1 1/2 teas vanilla flavor 1 tbles white vinegar 1 cup buttermilk (alternate with dry ingredients) Mix well together all dry ingredients; 2 1/2 cup cake flour 3 tbles cocoa powder 1 tsp baking soda 1 tsp salt Follow the tutorial above. Bake in the oven 25 minutes approximately @ 350 degrees -~-~~-~~~-~~-~- You need to check: "Hashbrown Potato Casserole HOMEMADE TUTORIAL 2017!" /watch/kzW9Mh_ZKPtZ9 -~-~~-~~~-~~-~-

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