Shish barak recipe | how to make shish barak | كيفية تحضير وصفة الشيش برك 미국

Shish Barak (Lebanese Lamb Dumplings in Yogurt Sauce), Joshpara (shish barak, chich barak, الشيش برك) is a kind of dumpling popular in Central Asia, South Caucasus and the Middle East. The dumplings are made of unleavened wheat dough squares filled with ground meat and condiments #ClaudettesKitchen traditionally, Shish Barak is cooked with plain yogurt (Greek yogurt). Yogurt is added to a cooking pot with a bit of water, then slowly brought to a boil on very low heat, and while constantly stirring. Shish barak are little, ravioli-like dumplings filled with seasoned lamb, onions, and pine nuts that are boiled, baked, or fried and served in a warm yogurt sauce with melted butter, mint, sumac, and more toasted pine nuts. They are made in Lebanon, Iraq, Syria, Jordan, and Palestine, and are very similar to manti, the lamb-filled dumplings eaten in Turkey. Ingredients: - 1 ¼ cup rice - 1 Liter of water - 1 teaspoon salt - Cook on Medium heat, when boils turn on low heat - 1 cup Vegetable Oil - 500 gr. Minced Meat - Cook on Medium heat until the meat turn to brown - 1 teaspoon salt - 1 teaspoon sweet spice - 500 gr. Dough - Joshpara (shish barak – chich barak) Mold ( if you don’t have a mold, don’t worry I teach you in this video how to make it manual (with hand) - Preheat Oven to 180 ̊C, Bake for 20 minutes or it depends on your oven (until turn Gold) - 2.5 Kg Yogurt - 1 cup Starch - 400 ml Water - Stir well until the Starch dissolve - 1 Liter of Water - Cook on Medium heat, continue stirring with nonstop until the yogurt boils, when boil turn on low heat. - 400 gr. minced garlics - 1 teaspoons salt - 2 teaspoons Crusty Mint Song: JayJen & Enine - Sweet Memory Music provided by Vlog No Copyright Music. Creative Commons - Attribution 3.0 Unported Video Link: /watch/keTjgP875te7j Subscribe on YouTube: /channel/UCToRJlZEleBpAES3e7GwA4g Follow me on Facebook: https://www.facebook.com/Claudettes-Kitchen-109357004207229 Follow me on Instagram: https://www.instagram.com/claudettes_kytchen/ If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added! What does Shish Barak mean? Shish barak is a light and mild main-dish that takes hours of preparation. Mainly consists of small pieces of beef-stuffed dough cooked in yogurt sauce, flavored with fried garlic and seasoned with fresh coriander. Where is Shish Barak from? Middle East Central Asia Joshpara/Places of origin How many calories in shish barak? 324 calories. There are 324 calories in per 6 pieces of shish barak. These Middle Eastern homemade meat-stuffed dumplings are to die for! They are the ultimate comfort food and every minute that goes into making these are well worth it. Shish Barak can be considered the ravioli of Arabic cuisine; they look just like them except the stuffing must be minced meat and the sauce it is cooked in is yogurt-based to be considered traditional. Often, ground beef or lamb or even a mixture is used to make this hearty meal. Shishbarak is prepared in Iraq, Jordan, Lebanon, Palestine, Syria, Hejaz, and the northern area of Saudi Arabia. After being stuffed with ground beef and spices, thin dough parcels are cooked in yogurt and served hot in their sauce. A part of Arab cuisine for centuries, a recipe for shushbarak appears in the 15th century Arabic cookbook from Damascus, Kitab al-tibakha.

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