Millet Laddu Recipe | Healthy And Tasty Laddu | MasalaBox

A guilt-free dessert! . . . Ingredients required Thinai /Foxtail millet- 3 tbsp Ragi /Finger millet- 3 tbsp Kuthiravali /Barnyard millet-3 tbsp Varagu / Kodo millet- 3 tbsp Saamai /Little millet- 3 tbsp Grated jaggery – 3/4 - 1 cup Cardamom seeds- 4 nos Grated coconut - 1/4 cup Melted Ghee – 6 tbsp (adjust) How to make millet ladoo 1. In a wide Kadai, take all the millets and cardamom seeds and dry roast it in medium flame till u get a nice roasted aroma. 2. Allow it to cool. In the meantime, grate the jaggery and melt it. 3. Grind the roasted millets to a fine powder and sieve if necessary. 4. After grinding it smooth, add the grated jaggery and grated coconut. 5. Check for sweetness and add more jaggery if needed. 6. Add the melted ghee. Mix well with the ladle as the ghee is hot. 7. Once the mixture is warm, mix well with your hands and make ladoos. #milletladdu #laddu #sweets #traditionalsweets #mi̇llet #indiandesserts Website - https://bit.ly/3E2zUUP Connect with us: Blog: https://bit.ly/3RUln45 Facebook: https://bit.ly/3quFmL7 Twitter: https:https://bit.ly/3RUmPDB Instagram: https://bit.ly/3xfKt5E LinkedIn: https://bit.ly/3d1tTzH Subscribe & Stay tuned: https://bit.ly/3Bzc58c

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