How Traditional Italian Olive Oil Is Made | Regional Eats

We visited an olive oil mill in Italy in the southern region of Puglia, a region that alone supplies 40% of Italy's olive oil production and 12% worldwide. Olive oil is an essential part of the culture here, from food to the picturesque landscape. MORE HOW IT'S MADE CONTENT: How Italian Gorgonzola Cheese Is Made | The Making Of /watch/EisGyL5KqPKKG How This 13-Pound $600 Chocolate Egg Is Made | The Making Of /watch/YsCKl1QTegRTK How Jelly Belly Jelly Beans Are Made | The Making Of /watch/IEUNBf0BSswBN ------------------------------------------------------ #Italy #OliveOil #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit us at: https://www.insider.com Subscribe to our channel: http://insder.co/Food FOOD INSIDER on Facebook: https://insder.co/2O4gt7A FOOD INSIDER on Instagram: http://insder.co/2aywJtk FOOD INSIDER on Twitter: https://insder.co/2IahHsi INSIDER on Snapchat: https://insder.co/2KJLtVo INSIDER on Amazon Prime: https://insder.co/PrimeVideo INSIDER on Dailymotion: https://insder.co/2vmKnZv How Traditional Italian Olive Oil Is Made | Regional Eats

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